AGP Executive Report
Last update: 2 hours agoBeef Prices Surge: Beef has hit record highs, with economists pointing to a shrinking US cattle herd after drought-driven herd losses and steady demand—so the “sticker shock” is more than just inflation. Poultry Trade Lift: China has reopened HPAI-related poultry import access for 17 US states, potentially boosting chicken export volumes. Gin Goes Global: Larrikin Bourbon Co launches “Koala Bare” modern Australian gin in the US, built on native botanicals like wattleseed and lemon myrtle. Olive Oil Push into China: Spain’s olive oil sector ramps up a two-year China campaign via supermarkets, restaurants and SIAL Shanghai to grow extra virgin adoption. Food Science Spotlight: A new explainer breaks down umami as the “fifth taste” and how chefs can build it through ingredients and technique. Hospitality & Drinks Events: Hospitality on the Beach reveals its 2026 lineup and dates, while chilled rosé/red-wine summer trends keep popping up in retail coverage.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
Perspectify News
