AGP Executive Report
Last update: 2 hours agoBeef Prices Surge: Beef has hit record highs, with economists pointing to a shrinking US cattle herd after drought-driven herd losses and steady demand—so the “sticker shock” is more than just inflation. Poultry Trade Lift: China has reopened HPAI-related poultry import access for 17 US states, potentially boosting chicken export volumes. Gin Goes Global: Larrikin Bourbon Co launches “Koala Bare” modern Australian gin in the US, built on native botanicals like wattleseed and lemon myrtle. Olive Oil Push into China: Spain’s olive oil sector ramps up a two-year China campaign via supermarkets, restaurants and SIAL Shanghai to grow extra virgin adoption. Food Science Spotlight: A new explainer breaks down umami as the “fifth taste” and how chefs can build it through ingredients and technique. Hospitality & Drinks Events: Hospitality on the Beach reveals its 2026 lineup and dates, while chilled rosé/red-wine summer trends keep popping up in retail coverage.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.